What I captured in the last two days
This is the only thing I captured – a picture of my friend in the back of my truck. the beautiful mountainside, and a lone almond tree.
Learning and Fire
One of the things I’ve found absolutely undeniable hunting in the field, exploring the ocean, and banging pots and pans like a madman in the kitchen is that it’s truly impossible to stop learning.
Camaraderie in Hunting
I learned last weekend that there are very few things that make me happier than witnessing my friends have a successful hunt.
Stealing from a truck bed?
There’s been a lot to catch up on in the last week – 2 private dinners including a private wild boar dinner, a wedding tasting and a public STEAM Carnival fundraiser hosted by twobitcircus.com to raise money for NFTE / Network for Teaching Entrepreneur charity. I’m really liking charity events because #foodislove and it is …
Wine…Meat Boar
Roasted a boar. Check it OUT! Friend is a sommelier and a wine rep!! Link to the story HERE: http://italianwinegeek.com/2013/08/02/a-beautiful-beast-pursuitoffood/
"Even the grass looks tasty" – Montana Video
So my last post about Montana here:
Meals on Wheels event – Saturday, September 7, 2013
There’s an EVENT. Saturday, September 7, 2013. St. Vincent Meals on Wheels. Charity. Proceeds go to the charity, not to the chefs. Chefs donate their time and food. So come out and support! More details about the meal and the ticket price to come…but I’m pretty stoked cause… Here’s the list for the current chef participants, …
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San Francisco Day 1 Continued
After going through the first wedding space, I met the couple and started planning the menu for the second wedding that precedes the larger one in december – it’s a 120 person wedding at a winery with both a kitchen and a tasting room in DT San Francisco. Very nice couple, love food & clean, …
San Francisco Day 1
HI! I recently got back from San Francisco. And by recently, I mean about an In & Out double double and an animal fries and 3 glasses of wine ago. (24 minutes) Isn’t that how we neanderthals measure time? zug zug.
Eat what you want, yo
One of my friends Chriselle is a big fashion blogger and I notice that a lot of followers do an OOTD/outfit of the day. This my Pursuit of Food Fresh off the boat OOTD. but damn I should just be eating more and working on building a fence so I could eat whatever I …
How to get the best quality hunted Wild Boar?
HELLLLLLLLLLLO. We all love food but we don’t all love seeing blood. Gonna keep it real. Animals + meat + eating = bloodshed. Very proud moment, 3 wild boars ranging from 135 pounds to 350 pounds. Gave them my POF business card.
Linguine w/ guanciale, caramelized red onion, sweet shrimp stock, clam stock, littleneck clams, grilled amaebi
How I thought of this recipe I don’t know, but probably just wanted to take some shrimp pasta from a few days ago to the next level. it’s quite an easy recipe that requires time. brown the guanciale and then lift it and reserve a few TBSP of the guanciale fat to caramelize the red …