If you cook protein, Know that some animal died for the dish!  I have been to way too many restaurants that keep fucking up the meat and seafood dishes.  Please, have some respect and MAKE IT NICE


For lobster, Sea urchin, and Abalone, i’ve never had anything in a sushi restaurant (japan, US, elsewhere) that is anywhere nearly in the stratosphere of what was hand-caught. There are secondary and tertiary levels that you would never taste if you bought it from a market. the lobster in a tank starts eating its own[…]


haven’t been to french laundry yet but the recent 3 michelin star BIT(YES STOLE) everything i seen at Brooklyn Fare from the smallwares to the wineglasses. but the execution of the food was not even close.  however the attention to detail for the accompaniments was AOK.  That means the salt and pepper shaker, the sauce plates,[…]

Sushi is not just…

Sushi is not just FISH on RICE.  It is the perfect harmony, of the sweetness and warmth of the vinegared rice in perfect balance with the Neta/Fish that is either completely fresh, or has been aged properly to bring out its maximum flavor.  Then, the seasoning (salt, citrus, soy) needs to be applied with absolute PRECISION.[…]