Things have gotten busy. No I haven’t become a non-bachelor ;). HAHAahaha. I have a few things I want to write about but haven’t had the time, but now that I’m home for a few days I will cover: Friend’s Bachelor party.
Our cows roam a property that spans over 20 square miles (The size of Manhattan!). Fishing in one of the streams with waders and full-on fly fishing gear. One of the horses wasn’t going to make it (sick), and had to be put down, so a motion-detector trail camera was put next to the carcass …
Literally watching your friend have a successful hunt in front of your eyes is soooo satisfying, and like watching magic unfold. Every time it happens I’d argue that it can be even more satisfying than catching something yourself. I spent the night picking 30 pounds of grapes, 60 pounds of pomegranates and #hunting a 325 pound #wildboar w/ Ori Menashe …
So I sent my friend a link for my new website and she came back with a different link eligible bachelor?? I guess I made MSN’s 39 Most Eligible Bachelors under 39 list LOL LINK HERE I always say FOODISLOVE so… anyway some NFL and NBA players (KEVIN LOVE!) are on here too! …
fresh fish, fresh greens, fresh truffles… check out more of the menu
Menu + wine pairing; the amuse and there will be a platter of crudo per table.
So I got an email: Hi Erik, Sorry to bother you. I wanna pick your brain. If you had to bring something for a pot luck what are the top 5 things/ dishes (appies can be included) you would make? 🙂 I had to ask. Thanks in advance. Short version: Dear —–, I don’t …
tiger grouper – steamed – Lei Yue Mun, Hong Kong. A recipe everyone knows, but they do it right…
ABALONE SASHIMI in a few steps. After driving a million miles and diving with the great white sharks… assuming you were successful and your limbs are somewhat in tact… take it out of the shell with a rice spoon or similar…
so, I don’t make dessert. unless you want a ribeye for dessert… trying to figure out how to make fortune cookies… loll #random 1am texts in preparation for www.LAPICNIC.org event. Yeah it’s for a good charity 🙂 come support.
“Eating wild game and hunting last year with you before we opened the restaurant made me a better chef. It did. I realized how good it can taste. How good it should taste.” – Ori Menashe, Bestia raw almonds from the farm the wild boars tear up at night