ABALONE SASHIMI in a few steps.  After driving a million miles and diving with the great white sharks… assuming you were successful and your limbs are somewhat in tact… take it out of the shell with a rice spoon or similar…ab2

cut cut cut.  cut the chewy membrane off and reserve for risotto or some other application / pressure cooking. ponzu + green onion + sake!! ab3

getting low with the camera angleab4tamaki gold rice, a little nori. a lot of abalone goodness.

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