Wedding menu with wine pairing

Menu + wine pairing; the amuse and there will be a platter of crudo per table.

Amuse bouche
Bluefin Tuna, pomme puree, scallion, fresno chili-Gruner Veltliner 2008 Knoll Schutt
Seasonal fish velouté, new potatoes-Sherry – NV César Florido Jerez-Xérès-Sherry Palo Cortado Peña del Aguila
Bucatini all’amatriciana, aragosta, cannolichiSusucaru Cornelissen Rose 2012
Casarecce oxtail alla vaccinaraGaja Conteisa 1999

Gaja Conteisa 1996

Sea Urchin & smoked Foie Gras, friséeChateau Coutet Sauternes 2005
Colorado lamb chop, parmesan cream, porcini, trufflesBarolo Ceretto Prapo 1982

The bride doesn’t like lamb so will be making her a a special pasta course – tagliatelle w/ porcini & white truffles.

then a Château Léoville-Barton 2000 for shits and giggles…


I’m also bringing a mixologist during cocktail hour, along with a pretty awesome raw bar. 🙂  Pictured here: smoked lardo, melted… w/ bourbon

Leave a Comment

Your email address will not be published. Required fields are marked *