Things have gotten busy. No I haven’t become a non-bachelor ;).
I have a few things I want to write about but haven’t had the time, but now that I’m home for a few days I will cover:
Friend’s Bachelor party.
San Francisco wedding and the preparation that goes into it including sourcing and traveling.
San Francisco eating.
cooking for a private lunch Tuesday.
Partner / Republique dinner Tuesday.
Killing a wild boar Wednesday.
opening Republique this friday.
friend yuri’s dirty thirty weekend of eating.
planning my director’s wedding reception in december.
from a private lunch, the people were so nice. it was 6 lovely Korean ladies but man could they eat!!! It was awesome. I thought I was serving a lot of food but they kept eating, so I kept cooking!!!
from the wedding bride, asking us to get a drink!!! She was very awesome. It’s nice to get feedback on your craft, whether good or bad, but always the good keeps you in line on the right path. I will write more in depth about the food, the traveling crew, sourcing food and staff in off-site location. But for now I am happy that the people who had important days: WEDDING & a birthday were happy with the food!!!