Wedding Foodby ERIKin Cookingon Posted on October 16, 2013 fresh fish, fresh greens, fresh truffles… check out more of the menu sustainable bft, mash P red snapper velouté colorado superior lamb cap-on, black truffles, parmesan cream white truffles, $3000 / pound summer truffles executed the fresh hirame going into the smoker handheld smoker