Wine…Meat Boar
Roasted a boar. Check it OUT! Friend is a sommelier and a wine rep!! Link to the story HERE: http://italianwinegeek.com/2013/08/02/a-beautiful-beast-pursuitoffood/
"Even the grass looks tasty" – Montana Video
So my last post about Montana here:
Meals on Wheels event – Saturday, September 7, 2013
There’s an EVENT. Saturday, September 7, 2013. St. Vincent Meals on Wheels. Charity. Proceeds go to the charity, not to the chefs. Chefs donate their time and food. So come out and support! More details about the meal and the ticket price to come…but I’m pretty stoked cause… Here’s the list for the current chef participants, …
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San Francisco Day 1 Continued
After going through the first wedding space, I met the couple and started planning the menu for the second wedding that precedes the larger one in december – it’s a 120 person wedding at a winery with both a kitchen and a tasting room in DT San Francisco. Very nice couple, love food & clean, …
San Francisco Day 1
HI! I recently got back from San Francisco. And by recently, I mean about an In & Out double double and an animal fries and 3 glasses of wine ago. (24 minutes) Isn’t that how we neanderthals measure time? zug zug.
Eat what you want, yo
One of my friends Chriselle is a big fashion blogger and I notice that a lot of followers do an OOTD/outfit of the day. This my Pursuit of Food Fresh off the boat OOTD. but damn I should just be eating more and working on building a fence so I could eat whatever I …
How to get the best quality hunted Wild Boar?
HELLLLLLLLLLLO. We all love food but we don’t all love seeing blood. Gonna keep it real. Animals + meat + eating = bloodshed. Very proud moment, 3 wild boars ranging from 135 pounds to 350 pounds. Gave them my POF business card.
Linguine w/ guanciale, caramelized red onion, sweet shrimp stock, clam stock, littleneck clams, grilled amaebi
How I thought of this recipe I don’t know, but probably just wanted to take some shrimp pasta from a few days ago to the next level. it’s quite an easy recipe that requires time. brown the guanciale and then lift it and reserve a few TBSP of the guanciale fat to caramelize the red …
Buccella Winery
^that is a cup on the custom label on the custom bottle. It is supposed to provide the perfect mouthful of wine. January 2012 There are some places you go for the view, the romanticism of the view, the birds and butterflies and listening to the chirps and flutters in solace. Or with someone. Well …
Braised baby octopus + jamón ibérico de bellota
The main thing about cooking this octopus this way is not to cook it in boiling or simmering water. Octopi have juices of their own, and by cooking it in garlic and parsley and a few tbsp of olive oil in a heavy casserole dish, you’re able to have the octos cook in their own …
few preview shots of the trip
Recently went to the ranch in Montana. It was beautttttttttttiful. 12,000 acres extending forward and backward to rivers and streams and all around. 23 square miles. Same size as Manhattan!!!!!! The cows here live an amazing free life. That’s why the beef tastes so good. That’s why i’m part of the company 😉 someone else’s …