few preview shots of the trip

Recently went to the ranch in Montana.  It was beautttttttttttiful. 12,000 acres extending forward and backward to rivers and streams and all around.  23 square miles. Same size as Manhattan!!!!!! The cows here live an amazing free life.  That’s why the beef tastes so good.  That’s why i’m part of the company 😉

someone else’s cows. But hey buddy, heard you go well with cabernet sauvignon 🙂

full writeup soon..


One Comment

  1. Steve Kuntz

    Braised in, reduced and poured over, or gulped directly from the bottle/ mesquite grilled beef with cabernet sauvignon

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