Sashimi is one of the things that YELLS GET THE BEST INGREDIENTS and then process it right. (READ: catch) the best fish, then processit correctly – that involves bleeding it & allowing it, at least for yellowtail, to go through rigor mortis to break down the cell structure and in turn, make the flesh more tender. …
Fast food is convenient for saving time and money, but in the end, there is no convenience for the animals. And i’m sure lacking convenience for human health.
Roasted a boar. Check it OUT! Friend is a sommelier and a wine rep!! Link to the story HERE: http://italianwinegeek.com/2013/08/02/a-beautiful-beast-pursuitoffood/
There’s an EVENT. Saturday, September 7, 2013. St. Vincent Meals on Wheels. Charity. Proceeds go to the charity, not to the chefs. Chefs donate their time and food. So come out and support! More details about the meal and the ticket price to come…but I’m pretty stoked cause… Here’s the list for the current chef participants, …
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After going through the first wedding space, I met the couple and started planning the menu for the second wedding that precedes the larger one in december – it’s a 120 person wedding at a winery with both a kitchen and a tasting room in DT San Francisco. Very nice couple, love food & clean, …
One of my friends Chriselle is a big fashion blogger and I notice that a lot of followers do an OOTD/outfit of the day. This my Pursuit of Food Fresh off the boat OOTD. but damn I should just be eating more and working on building a fence so I could eat whatever I …
HELLLLLLLLLLLO. We all love food but we don’t all love seeing blood. Gonna keep it real. Animals + meat + eating = bloodshed. Very proud moment, 3 wild boars ranging from 135 pounds to 350 pounds. Gave them my POF business card.
How I thought of this recipe I don’t know, but probably just wanted to take some shrimp pasta from a few days ago to the next level. it’s quite an easy recipe that requires time. brown the guanciale and then lift it and reserve a few TBSP of the guanciale fat to caramelize the red …
The main thing about cooking this octopus this way is not to cook it in boiling or simmering water. Octopi have juices of their own, and by cooking it in garlic and parsley and a few tbsp of olive oil in a heavy casserole dish, you’re able to have the octos cook in their own …
Most of my recipes are extremely short with general guidelines, decide to write it out as best I knew how… A bit tedious but hopefully easier to follow ; ) Equipment Required: 1. Spatula or Tongs to turn steak (generally Spatula is preferred as pressing too hard with tongs will squeeze the juices out of …
Praise on Wild Boar On the outside Loin: Justin Sun: can’t wait to cook the other one -fat was divine Justin Sun: we still have to cook your boar leg, haven’t had a chance to do it yet Erik Sun: this pig was very special, one of the best meats I’ve ever eaten, came from …
WARNING: [no train of thought here, get off stream of consciousness…chooo choo…gtfo if you don’t have wine in hand] Ever since I was little, I loved anchovies on my pizza. I must have been one of the odd ones because everyone would think… eww. I really didn’t (and still don’t) understand it. But looking back, …