Lamb chops – specifically – great lamb chops like Colorado or Sonoma = Nokia’s favorite 🙂 Colorado Lamb chops, over 3 pounds for the rack, fat cap on.  (is there any other way?).  See how the fat goes all the way to the top?  I don’t understand why they’re ever cut without this.  In a …
Food is not just a product, it’s a process. Here is a 26 pound Bos Creek Prime Rib, dry aged 30 days…. cut some pita for starters salad Seasoning is one of my favorite parts of that process. Â And probably the most important to achieve the optimal taste from your ingredient. Â PS Why’s my wine …
Got trigger happy. Â The first step to making wildboar salami!!!!!!
A Conversation in Innovation & Social Media – Big Venture Capitalists Tim Chang, http://www.destinationluxury.com/, Far East Movement Hip Hop Group, original investors in Twitter. Short Youtube clip from the night: http://youtu.be/xSUE5Sfa4AA Was a leek ravioli w/ Butter poached Lobster dish in the works 🙂 12 lobster tails
With a dish as simple as steak Tartare, the highest quality ingredients are imperative to the quality of the dish. Â Here I use fresh shallots, nonpareil capers, a touch of mirin and zest from the oranges in the backyard. Â The beef I’m using is 100% Grassfed from Montana through Bos Creek. Â Usually I would not …
On Tuesday, I got an email to cater an event for 12.  It was a mix of very large (in monetary status, not width – that’s after the dinner 🙂 ) tech investors meets Hollywood.  There were a number of different movers and shakers in the tech industry: Facebook Mobile app founder, the son of …
The way to catch rock scallops is to find them and pry them off a rock, quite simply. Â The depths range from 5 feet deep to sometimes we pry them off of some good spots freediving at 75 + feet, which makes for a very good workout. Â These areas have little pressure and large scallops. …
100% Grassfed beef is hard to find year-round.  Traditionally, farmers only harvest during “green grass” months, which leaves out the entire winter.  I’m working directly with a rancher in Montana whose family has been ranching for over a hundred years, and for four years experimented with how to overcome the lack of availability of Grassfeed …