So, I like using chuck portion to make ground meat. There’s a lot of flavor in the shoulder/chuck area, particularly the neck and flat iron as well. With the grassfed flat iron, however, I prefer to take the sinew out of the middle before grinding. See the short process as follows…quite simple. Whole flat iron
It’s taken a while, but I’m happy with the progress over the past few days finally being able to control words and pictures on www.theboscreek.com , the grassfed and pasture-raised line coming from Montana. Now, onto the restaurant signature line! Check it out Here .
My morning consisted of waking up to play Clash of Clans (I love building stuff, and computer games…it’s pretty much an endless game that is brilliantly designed) and it has everything to do with gathering more resources (much like real life in America) and then calling the heartland of America (Montana) at 8AM HK Time …
Our cows roam a property that spans over 20 square miles (The size of Manhattan!). Fishing in one of the streams with waders and full-on fly fishing gear. One of the horses wasn’t going to make it (sick), and had to be put down, so a motion-detector trail camera was put next to the carcass …
So my last post about Montana here:
Food is not just a product, it’s a process. Here is a 26 pound Bos Creek Prime Rib, dry aged 30 days…. cut some pita for starters salad Seasoning is one of my favorite parts of that process. And probably the most important to achieve the optimal taste from your ingredient. PS Why’s my wine …
With a dish as simple as steak Tartare, the highest quality ingredients are imperative to the quality of the dish. Here I use fresh shallots, nonpareil capers, a touch of mirin and zest from the oranges in the backyard. The beef I’m using is 100% Grassfed from Montana through Bos Creek. Usually I would not …
100% Grassfed beef is hard to find year-round. Traditionally, farmers only harvest during “green grass” months, which leaves out the entire winter. I’m working directly with a rancher in Montana whose family has been ranching for over a hundred years, and for four years experimented with how to overcome the lack of availability of Grassfeed …