CONCIERGE
So important to have good concierge to help you book reservations for restaurants overseas.
Favorite restaurant in the US
Still my favorite restaurant in the US. Chef’s Table @ Brooklyn Fare w/ Chef Cesar Ramirez, moving into NYC shortly. Precise, ingredient-driven, with excellent flavors and execution.
My Optics of choice right now
ZEISS…been around forever. super clear, awesome awesome optics. http://www.eurooptic.com/zeiss-victory-prf-8×26-t-pocket-laser-rangefinder.aspx?gclid=CPjXkO2ymckCFdKGfgoddy8HDw My zeiss victory rangefinder is fucking badass. I can shoot the laser on something up to 1200+ yards away and it will shoot me back the distance. In hunting, optics (binoculars, scopes, rangefinders) are your eyes so it’s very important to spend money on good …
I fucking love Soup.
It’s cold as F here now. Super windy. My balcony’s plants are getting tore up by the wind. I lost my wallet this past week, chasing a turkey around the neighborhood lol. Lost my credit cards, debit cards, insurance cards, and like… 60o bucks. I had to cancel a trip to Montana because I had no …
Pressure cooker or low ?
The beautiful thing about food is it’s half science half art. Certain techniques produce a certain result. I’ve read other chefs using pressure cookers to make stocks. I tried it and I don’t think it creates the desired result. You’re doing a stock on too high of a heat, when the best flavor and viscosity …
Arsenal Noodle Bowl #2
all your DV% of pork belly right here. deliciously porky broth – But, I’m going to take the pork belly farther on a lower temperature – then crisp it.
Arsenal Noodle Bowl #1
Aged Sirloin, Prime Ribeye, Meaty Back Ribs. Deliciously meaty broth.
Summer Vacation Ideas
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happy outdoorsman.
back when I was active on the spearfishing forums, everyone was posting pictures of fish, nobody was posting the amazing meals they were making with it. It was important to me to bridge that gap – to tell the whole story and really make it about the whole process. Now, I see big named divers …