this was bomb. Sorry for the sideways pics. Will edit when home. The Cod eggs sushi was very nice. At Akihiro Kurosugi, Osaka, Japan. Some videos on facebook! Easier for me to post there for now. Thanks guys for looking https://www.facebook.com/pursuitoffood/?ref=hl Next sushi spot and 2 star michelin Tempura spot I’ll post later!
it’s crazy that when we are freediving we don’t eat – All day. Time is too short to let the blood rush to our stomachs because we need the oxygen to stay in our lungs. Rather than to our stomachs. Now – I am hungry. #yellowtail
After going through the first wedding space, I met the couple and started planning the menu for the second wedding that precedes the larger one in december – it’s a 120 person wedding at a winery with both a kitchen and a tasting room in DT San Francisco. Very nice couple, love food & clean, …
One of the main things I want to do with POF is charity. I like Meals on Wheels, and most organizations that FEED people, and have a strong connection with the Midnight Mission, a large, local Los Angeles organization that helps people back on their feet after they’ve possibly gone down the wrong path / …
With a dish as simple as steak Tartare, the highest quality ingredients are imperative to the quality of the dish. Here I use fresh shallots, nonpareil capers, a touch of mirin and zest from the oranges in the backyard. The beef I’m using is 100% Grassfed from Montana through Bos Creek. Usually I would not …
The way to catch rock scallops is to find them and pry them off a rock, quite simply. The depths range from 5 feet deep to sometimes we pry them off of some good spots freediving at 75 + feet, which makes for a very good workout. These areas have little pressure and large scallops. …