Beef on a stick
Beef. Sauce. Spicy.
Elk Chops
Elk. Bone marrow. Onion. Garlic Chips. Blueberry. Mashed P.
From time to time I look at restaurants and menus from around the world. This particular restaurant did not have an english site. So I translated it from Google Translate http://www.wakkoqu.com/food.html “We confirmed in the eyes of your own, including the meat material of the dish will be cooked in all on your doorstep. Characteristics …
Signature Beef Line!
Hi guys! I’m really excited to come out with a signature beef line later this month! I’m stoked because only the best of the best will be handpicked for my line. It will be dry aged to specs in our facility in Montana. And sent directly to your door for amazing eating pleasure in the …
pizza time
pizza mise en place spicy pizza – salsiccia gorgonzola, kale, mozarella, grana padano, olive oil
FOOD TO HAVE ON HAND …at all times for yourself and for Guests
People always come over to eat. It doesn’t matter if it’s 9am or midnight, there’s people dropping by. For a meal. For a drink. Here are some staples that I think every kitchen needs for the owner and for guests. Most of the stuff can be stored. No reason not to have it. DRINKS: I …
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One spot
Maybe I need to re-think things. There is a particular spot in Palos Verdes that consistently has nice visibility even when the rest of the coastline looks like a toilet… so I bring first-timers there in order to experience clear water… but it seems like everyone I bring to this spot either gets lost, or …
Elephants equipped for hunting!!! (people)
“Historically, elephants were considered formidable instruments of war. They were equipped with armour to protect their sides, and their tusks were given sharp points of iron or brass if they were large enough. War elephants were trained to grasp an enemy soldier and toss him to the person riding on them or to pin the …
Asiana Airlines
Really enjoyed flying over to Hong Kong on Asiana Airlines. The stewardesses were cute(!!!), the food was good(!!!) and the service was polite and quick! Also, I had to extend my trip in Hong Kong… no change flight fee. I know people might be scared because of the SF crash last year…but after reading more …
Dried Goods
I am in love with Asia’s dried goods. From sausages stuffed with foie gras to seafood perfectly salted and dried. here: two types of cuttlefish, one smoked octopus.beautiful salted and dried fish (repost from City Super post) Not to mention the unbelievable braised duck tongues (crisp them in a pan) from Taiwan. Thinking to Grab …
Getting used to kitchens & cooking in Hong Kong
At home, I get so used to sourcing a specific ingredient. I know how to deal with wild boar now – of all sizes, of all fat content levels. Of both sexes. I know how my stove works and how to control the heat extremely well. Here in Hong Kong – I don’t know my …
If you want good quality seafood…
In terms of difficulty: a) Date a diver. (I’m extremely difficult) b) Learn to dive. (easiest) c) Then, befriend someone who dives. (depends on your interpersonal skills, I suppose…) If all the above fails… you always have Hong Kong. The abundance of fresh live seafood is unbelievable here. The seafood doesn’t really start metabolizing …