Hi guys! I’m really excited to come out with a signature beef line later this month! I’m stoked because only the best of the best will be handpicked for my line. It will be dry aged to specs in our facility in Montana. And sent directly to your door for amazing eating pleasure in the comforts of your home!
To show a few comparisons, I’ve attached some pictures and prices of what many regard as the best butcher shop Lobels/NYC (with hefty prices to match). I think my line is better 😉
bone-in new york strip $60.98/pound
boneless natural prime $73.98/pound
wagyu boneless $121.98/pound
I haven’t done all the math on the pricing, but here is an example of my signature line. Of all the above, I think it looks and tastes the best. I’m still thinking of a name… anyone who can give me a winning name will get sent dry-aged beefy goodness!! As of right now, I’m thinking the product line will be:
-boneless short ribs
-ribeye
-porterhouse
-new york strip
-ribeye cap
Beef out,
Erik