I’m going to write a more detailed report with a bit of screencaps, but this year is going to be good with warm water, El Niño I saw: Bluefin Tuna! 4 ft jellyfish Sea lions harassing the catches walls of yellowtail Big single yellowtail White Seabass and Big Sheepshead. a picture of my bud …
So, I just watched this awe-inspiring youtube video called, Making Sketti, (short for making spaghetti for all you people who think you know it all…) and decided to make some pasta for my Dad for Father’s Day. Thanks for not naming us Wassup, Damn, or Look.
http://www.thecoolhunter.net/article/detail/1694/victor-churchill-butcher–sydney Design inspiration for SF Restaurant.
Hey guys! So, I’m doing a whiskey dinner with www.Privy.net and Glenmorangie. SO, having never tasted these I’m gonna wing the food pairing based on these tasting notes. the backup plan is wine. I’ll write the menu up soon! Has anyone had these? Oh yeah try and pair #8 lol Original 10 Year …
Got my menu for tomorrow!!!!! -sea urchin arancini. urchin risotto. onions cooked in ribeye cap fat. stuffed with ribeye cap + urchin. topped w/ sea urchin. -bonemarrow + stacks of uni -pizza w/ dehydrated urchin dough. urchin sauce. burrata. live shrimp. urchin. -lobster carpaccio. urchins steamed w/ guanciale broth then smoked w/ alder wood. – …
brined then roasted the chicken. cooked the casarecce in a chicken stock. mire poix for the stock was cooked for 6 hours before adding to the stock. So it had a very chickeny flavor. I was trying to be healthy with all these greens but I ate the whole 12″ saute pan.
Got some more Moritakas from Kumamoto, Japan!!!! These things are badass. The 210mm deba on the left is heavy. But the balance and feel of every Moritaka I’ve gotten = incredible. And I like big knives. The petty knife in the middle is something I don’t really use too much (detailed work). I’m more into …
so, I had this brilliant plan to kill a boar, cut the tenderloin off the spine. Rub it with homemade wild mustard. Cut the caul fat from the stomach, and wrap the tenderloin with the fat. Sear it in a pan in the middle of nowhere. The only problem was, this pig really needed to go …
My dad (who went to MIT and Harvard Business School) said to me and my brother… I don’t want you to be equal to me. I want you to be better than me. #respect
See the effects of bleeding a fish correctly. Clean meat, free of nasty metallic taste. Here: yellowfin tuna belly and loin sections +/- 15 kilos. Caught in Mexico.
Quintessa and about to be juice about to be wine I saw a wino eating grapes.