haven’t been to french laundry yet but the recent 3 michelin star BIT(YES STOLE) everything i seen at Brooklyn Fare from the smallwares to the wineglasses. but the execution of the food was not even close. however the attention to detail for the accompaniments was AOK. That means the salt and pepper shaker, the sauce plates, etc.
Also, what the fuck is up with restaurants wanting to grow their own vegetables? Do they think this is “cool” or “en vogue?” I’ve had more “vegetables from our farm” in the last 2 years than ever. especially from (3) michelin starred restaurants.
and they suck. Just cause have the space to do it doesn’t mean it should be done. Like, you have an extra room in your 3BR house should you put a cow in there? yeah probably. But seriously.
because just because you’re a restaurant doesn’t mean you know how to fucking grow vegetables. your vegetables are worse than Trader Joez. There’s nothing special about them. Don’t grow them.
And definitely don’t grow them and burn them and make them ultra bitter.
vegetable face from playbuzz
