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The Pursuit Of Food
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Tag: steak

Food is not just a Product, it's a Process

by ERIKCooking, writingPosted on April 9, 2013One Comment

Food is not just a product, it’s a process. Here is a 26 pound Bos Creek Prime Rib, dry aged 30 days…. cut some pita for starters salad Seasoning is one of my favorite parts of that process.  And probably the most important to achieve the optimal taste from your ingredient.  PS Why’s my wine …

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Don't let your friends work on their birthday

by ERIKCookingPosted on January 29, 2013No Comments

One of my best friends was about to spend his birthday at work.  The menu was all over the place but it was last minute thing and sue me. 🙂   Surf &turf. Vitello tonnato w/upland cress salad veal tacos – veal filet w /queso Oaxaca & habanero salsa saffron risotto tasting of Bos Creek …

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