first day in HK

In Hong Kong, a lot of the wine stores are lined with tons of Bordeaux. I’m sure lots are fake. But, (we) Chinese like name brand everything… lol And – if it’s expensive, it must be good.  On the flip side, there’s a number of Penfolds from Australia (however Penfolds I’ve found personally very hard to keep track of, given that they name their wines by the lots).  So “lot 100” could be crap and cheap and lot 101 could be amazing and expensive (though the two are not necessarily proportional…unless you’re Chinese). […]