Some pictures from today, a lot of walking around Central & Admiralty, Lan Kwai Fong (the area where people don’t come scuttling out like cockroaches until it gets dark). and then Wan Chai wet market with seafood and fresh pork Yung Kee restaurant – best roast goose in Hong Kong
In Hong Kong, a lot of the wine stores are lined with tons of Bordeaux. I’m sure lots are fake. But, (we) Chinese like name brand everything… lol And – if it’s expensive, it must be good. On the flip side, there’s a number of Penfolds from Australia (however Penfolds I’ve found personally very hard to keep track of, given …
tiger grouper – steamed – Lei Yue Mun, Hong Kong. A recipe everyone knows, but they do it right…