• PHILOSOPHY
  • BLOG
  • CONTACT

Archives

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Skip to content
The Pursuit Of Food
  • PHILOSOPHY
  • BLOG
  • CONTACT

Category: spearfishing

Sea Urchin Soup

by ERIKDiving, Hunting, spearfishingPosted on May 26, 2015No Comments

sea urchin soup. rock shrimp, lobster stock foam, local sea urchin (Palos Verdes)  

Yellowtail Cutting in pictures

by ERIKCooking, Eating, spearfishingPosted on July 5, 2014No Comments

Go get some yellowtail either with a fishing rod or pole; they taste better than farm-raised (think wild salmon vs farmed salmon).  Smaller Yellowtail take a day to two to go through rigormortis and tenderize naturally.  Larger yellowtail, depending on the manner they were harvested will more than likely be 3-4 days before they are …

Read more “Yellowtail Cutting in pictures”

Powered by WordPress Inspiro WordPress Theme by WPZOOM