January 15, 2013 – The Pursuit Of Food

Bestia Articles

by ERIKCooking, Diving January 15, 2013No Comments

He’s one of my best friends – I introduced him to hunting, and am trying to introduce him to spearfishing but the guy won’t jump in the water with the sharks but will cruise down the streets of Tel Aviv with the Hezbollah. Huh? There are questions. But as far as cooking goes, it’s no secret …

Wild Ducks

by ERIKCooking, Eating, Hunting January 15, 2013No Comments

There’s a fine balance in cooking wild duck – if you take ducks too far in cooking they can taste livery. So you either cook it rare or ‘overcook it’ until it becomes tender (i.e. like a braise or a sinewy piece of meat that you ‘overcook’ so it ‘falls off the bone.’ The thing …