Test test! I’m testing posting on the blog from my phone, so here’s two pictures with rough instructions. As with most simple recipes, the quality of ingredients is paramount to the final dish, so get top quality everything. The pasta I use here is rustichella bucatini, the Uni is Maruka from San Diego (larger than Santa Barbara… The best is to catch fresh yourself and serve it in the shell so when you eat the pasta you get the constant aroma of the sea). The olive oil I use to finish is Cluentio Extra virgin Olive oil. Will typewrite the recipe and clean up formatting tomorrow. Merry Xmas!
