If you cook protein, Know that some animal died for the dish!  I have been to way too many restaurants that keep fucking up the meat and seafood dishes.  Please, have some respect and MAKE IT NICE


For lobster, Sea urchin, and Abalone, i’ve never had anything in a sushi restaurant (japan, US, elsewhere) that is anywhere nearly in the stratosphere of what was hand-caught. There are secondary and tertiary levels that you would never taste if you bought it from a market. the lobster in a tank starts eating its own[…]