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The Pursuit Of Food
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Day: January 28, 2014

Getting used to kitchens & cooking in Hong Kong

by ERIKCooking, EatingPosted on January 28, 2014No Comments

At home, I get so used to sourcing a specific ingredient.  I know how to deal with wild boar now – of all sizes, of all fat content levels.  Of both sexes.  I know how my stove works and how to control the heat extremely well.  Here in Hong Kong – I don’t know my …

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