NO JOKE…I am going to make a turducken Ramen.
chicken as the base, a little bit of turkey drumstick cut into it and some roast duck. The art (YES ART) of making good soup is very much like making wine. it’s all about proportions of flavors and hitting high and low notes, rounding out the flavors and having balance and tastiness all in one. in bad news today i bought a 2.5 pound turkey drumstick today for $20…. thanks whole foods
Also planning to make a smoked pork belly with seafood broth ramen.