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Tag: The pho soup base is a delicious blend of beef back ribs/beef bones w/ marrow & Oxtails.

Meet, Meat, ME At Heaven, gimme some pho!

by ERIKCookingPosted on March 12, 2013One Comment

  I use the beef back ribs and oxtails because everyone knows that the meat next to the bone is the most flavorful, and with these cuts, ALL the meat is next to the bone.  The recipe is pretty simple, but because there’s a lot of good meats and lots of bone, it’s flavorful and …

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