Got some more Moritakas from Kumamoto, Japan!!!! These things are badass. The 210mm deba on the left is heavy. But the balance and feel of every Moritaka I’ve gotten = incredible. And I like big knives. The petty knife in the middle is something I don’t really use too much (detailed work). I’m more into …
The knives I use primarily are Moritaka Deba 180mm for cutting fish, poultry, and my workhorse is a Moritaka Gyuto 270mm. They are extremely well balanced. Feel amazing like it’s an extension of your hand. http://www.chefknivestogo.com/moritaka-knives.html Here are some resources that are helpful for sharpening: http://www.youtube.com/user/Korinjapaneseknives Keep it sharp and ready, E …