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Day: January 22, 2013

100% Grassfed Beef, Year-Round?

by ERIKCookingPosted on January 22, 2013No Comments

100% Grassfed beef is hard to find year-round.  Traditionally, farmers only harvest during “green grass” months, which leaves out the entire winter.  I’m working directly with a rancher in Montana whose family has been ranching for over a hundred years, and for four years experimented with how to overcome the lack of availability of Grassfeed …

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