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Day: May 5, 2013

Sea Urchin Part 2 (In the Kitchen)

by ERIKCookingPosted on May 5, 2013No Comments

Quick Mise en Place… Bos Creek tomahawk meets Pursuit of Food Could eat both raw… The bright gold urchins are from Red Sea urchins, and paler ones are from black sea urchins.  After cracking into the urchins with a cleaver and separating the shells with a fork and spoon, I used tweezers to get the …

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