Got some more Moritakas from Kumamoto, Japan!!!!  These things are badass.  The 210mm deba on the left is heavy.  But the balance and feel of every Moritaka I’ve gotten = incredible.  And I like big knives.  The petty knife in the middle is something I don’t really use too much (detailed work).  I’m more into[…]

Sharpening resources

The knives I use primarily are Moritaka Deba 180mm for cutting fish, poultry, and my workhorse is a Moritaka Gyuto 270mm.  They are extremely well balanced.  Feel amazing like it’s an extension of your hand.   Here are some resources that are helpful for sharpening:   Keep it sharp and ready,   E[…]