The Bos Creek

It’s taken a while, but I’m happy with the progress over the past few days finally being able to control words and pictures on www.theboscreek.com , the grassfed and pasture-raised line coming from Montana.  Now, onto the restaurant signature line!  Check it out Here .

100% Grassfed Beef, Year-Round?

100% Grassfed beef is hard to find year-round.  Traditionally, farmers only harvest during “green grass” months, which leaves out the entire winter.  I’m working directly with a rancher in Montana whose family has been ranching for over a hundred years, and for four years experimented with how to overcome the lack of availability of Grassfeed[…]