Yellowtail.
it’s crazy that when we are freediving we don’t eat – All day. Time is too short to let the blood rush to our stomachs because we need the oxygen to stay in our lungs. Rather than to our stomachs. Now – I am hungry. #yellowtail
Sea Urchin Part 2 (In the Kitchen)
Quick Mise en Place… Bos Creek tomahawk meets Pursuit of Food Could eat both raw… The bright gold urchins are from Red Sea urchins, and paler ones are from black sea urchins. After cracking into the urchins with a cleaver and separating the shells with a fork and spoon, I used tweezers to get the …
Sea Urchins, in conversation with 30 year+ Urchin Diver Rene Rojas
SEA URCHINS: The general rule when you are harvesting, is that you look for the ones in the kelp zone. Kelp is the primary source of food and it normally goes from about 20 ft to about 60-80 ft depending on the bottom. The ones that live shallower may switch to different algae for food …
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