The Bos Creek

It’s taken a while, but I’m happy with the progress over the past few days finally being able to control words and pictures on , the grassfed and pasture-raised line coming from Montana.  Now, onto the restaurant signature line!  Check it out Here .

Signature Beef Line!

Hi guys!  I’m really excited to come out with a signature beef line later this month!  I’m stoked because only the best of the best will be handpicked for my line.  It will be dry aged to specs in our facility in Montana.  And sent directly to your door for amazing eating pleasure in the[…]

Ribeye and Rib Cap

My morning consisted of waking up to play Clash of Clans (I love building stuff, and computer games…it’s pretty much an endless game that is brilliantly designed) and it has everything to do with gathering more resources (much like real life in America) and then calling the heartland of America (Montana) at 8AM HK Time to discuss only getting the best pick of high-prime beef.  Two nonsequitur items that made sense in my head… I’ve gotten everything was nice…to THIS…BAM!

highprime […]

100% Grassfed Beef, Year-Round?

100% Grassfed beef is hard to find year-round.  Traditionally, farmers only harvest during “green grass” months, which leaves out the entire winter.  I’m working directly with a rancher in Montana whose family has been ranching for over a hundred years, and for four years experimented with how to overcome the lack of availability of Grassfeed[…]