Eating from Above Land, Underground(potatoes), Air and Sea! Earth’s bounty is amazing if you open your eyes and see for yourself!!!!!!!!!!! 🙂 Homemade, handpicked, fished, and hunted!
- Homemade bomb (as in AMAZING, not terrorist joke :)) country bread (the best bread) by Ori Menashe, w/ wild boar head terrine, sweet fat, & roasted pistachios
- Country bread w/ sautéed spinach, heirloom tomatoes, homemade duck prosciutto, saba sauce
- Blowtorched sake-brined Salmon Grouper w/ handpicked Wild Nasturtium salad, meyer lemon, lemon zest, nasturtium flowers
- Steamed red rockfish w/ deep fried crispy skin, fish & clam Velouté
- Homemade potato gnocchi w/ 36 hour duck confit, oyster-enoki-maitake mushroom confit, duck neck port reduction + Del Dotto Cinghiale vineyard Pinot Noir
- Wild boar 3 ways, no utensils: roasted pork chops bone-on, rubbed w/ wild california sage, roasted baby back ribs, & home-cured bacon. What incredible natural flavor w/ a bottling of 70% syrah + 30% vino robles Cabernet Sauvignon
I love knives and feel bad for the person who tries to rob me houzeeeee
fishing is extreme…
see? …
orly
homemade duck prosciutto
8 day cure pancetta
rare duck breast with 3 types of foraged california sage
seared scallop, fish & clam velouté, homemade crispy bacon
Celebration when Ori comes back to town. Boar dish 3 ways roasted & braised, fingers are utensils, right?