Quite a nice selection at the City Super Market at IFC in Hong Kong. A lot of the ingredients had varieties from different countries, and in the US I usually see only duck foie gras, but there was a goose v duck in the city super market. Though, quite expensive. I also bought a pancetta from Citterio but I feel like almost all cured meats that are made commercially have too many preservatives. oversalted. With something as simple as Amatriciana it’s so important to get the BEST ingredients. Here are some pictures from the City Super: 
