I’ll be doing a post on beef shortly. For now… DROOL at the possibilities of FOOD & WINE pairings ^^
I saved a Robert Parker wine pairing list a while ago. Here it is:
Beef
Grilled Filet Mignon with Gorgonzola Scallion Compound Butter
2001 Turley Cellars, Zinfandel, Hayne Vineyard
2001 Rosenblum Cellars, Zinfandel, Monte Rosso Vineyard
2001 Mayo Family Winery, Zinfandel, Ricci Vineyard Reserve
Chateaubriand Roast with Bordelaise Sauce
1998 La Mondotte
1998 Clos l’Eglise
1998 Ferrand-Lartigue
Beef Wellington
1999 Shafer Vineyards, Cabernet Sauvignon, Hillside Select
1999 Flora Springs, Cabernet Sauvignon, Hillside Reserve
1999 Atalon, Cabernet Sauvignon, Napa
2000 Archery Summit, Pinot Noir, Arcus Estate
2000 St. Innocent, Pinot Noir, Seven Springs Vineyard
2000 Cristom, Pinot Noir, Jessie Vineyard
Lobel’s Classic Grilled Porterhouse Steak
1999 Castello di Rampolla, Vigna d’Alceo Vino da Tavola
1999 Tua Rita, Giusto dei Notri Vino da Tavola, Proprietary Blend
1999 Castello di Bossi, Girolamo IGT
Grilled Steak au Poivre
2000 Domaine de Marcoux, Chateauneuf du Pape, Vieilles Vignes
2000 Domaine de Beaurenard, Chateauneuf du Pape, Cuvee Boisrenard
2000 Domaine de Panisse, Chateauneuf du Pape, Noble Revelation
Standing Rib Roast
2001 Kaesler, The Bogan
2001 Amon-Ra, Shiraz
2001 Kurtz Family, Grenache, Boundary Row
Steak with a Spicy Marinade
2000 Sine Qua Non, Syrah, In Flagrante
2000 Turley Cellars, Petite Sirah, Estate
2001 Hartford, Zinfandel
Shell Roast New Yorker
1999 Angelo Gaja, Sperss
1999 Bruno Giacosa, Barolo, Rocche de Falletto
1999 Luigi Pira, Barolo, Margheria
Bloody Mary London Broil
1996 Pingus, Tempranillo, Dominico de Pingus
1996 Abadia Retuerta, Tempranillo, Pago Negralato
1996, Bodegas Ismael Arroyo, Tempranillo, Valsotillo
Tenderloin Kabobs with Rosemary-Brushed Potatoes and Red Peppers
2001 Luciano Sandrone, Barbera d’Alba
2001 Alfredo Prunotto, Barbera d’Asti Fiulot
2001 Az Ag Icardi, Barbera d’Asti Tabarin
Tenderloin Steak with Peppercorns and Brandy
2000 Domaine du Clos du Caillou, Chateauneuf du Pape, Reserve le Clos du Caillou
2000 Bois de Boursan, Chateauneuf du Pape, Cuvee des Felix
2000 Clos des Papes, Chateauneuf du Pape
Leon’s Great Open-Faced Steak Sandwich
2002 Georges Duboeuf, Brouilly, Domaine de Combillaty
2002 Georges Duboeuf, Fleurie, Domaine des Quatre Vents
2002 Georges Duboeuf, Moulin A Vent, Domaine du Moulin A Vent
Beef Stroganoff
2000 Cristom, Pinot Noir, Louise Vineyard
2000 Panther Creek, Pinot Noir, Pinot Noir Youngberg Hill Vineyard
2000 Argyle, Pinot Noir, Reserve
Tournedos of Beef
1999 Bertrand Ambroise, Pinot Noir, Corton Le Rognet
1999 Vincent Girardin, Pinot Noir, Corton Renardes
1999 Domaine Maurice Ecard et Fils, Pinot Noir, Savigny les Beaune les Peuillets
Beef Satays, two dipping sauces
2002 Clarendon Hills, Shiraz, Syrah Astralis
2002 Marquis Philips, Syrah, Shiraz 9
2002 Torbreck, Syrah, Woodcutters Red
Grilled Hanger Steak
2000 Ojai, Syrah, Thompson Vineyard Special Bottling
2001 Garretson Wine Co., Syrah, Syrah Hoage Vineyard The Bulladoir
2000 Tablas Creek, Esprit de Beaucastel
Blue Cheese Burgers with Grilled Onions
1990 Taittinger, Comtes de Champagne
1996 Guy Charlemagne, Brut Cuvee Mesnillesime Grand Cru
N.V. Nino Franco, Prosecco di Valdobiaddene Brut,
Beef Stew with Beer
2000 Chateau Rayas, Fonsalette Cotes du Rhone Cuvee Syrah
2000 Domaine la Soumade, Cotes du Rhone Villages Rasteau Cuvee Confiance
2000 Domaine les Aphillanthes, Cotes du Rhone Villages Cuvee Trois Cepages
Robert M. Parker’s Grilled Strip Steak
1999 Le Macchiole, Merlot, Merlot Messorio
1999 P. Antinori, Solaia IGT
1999 Ciacci Piccolomini d Aragona, Ateo IGT