Got a sick tour of the Arzak lab forgot the pen and the pad. lot of cool stuff going on in there with sketches in a sketch cook book, then materializing new concepts and ideas (wine ice). dehydration chamber of different ingredients for seasoning (i.e. to season a steak, dehydrated steak is used).  Had a luxurious meal for a number of hours… here’s After dinner w/ Elena Arzak.


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