The Pursuit Of Food
  • PHILOSOPHY
  • BLOG
  • CONTACT

Day: February 3, 2016

Single best thing I had in Japan

Posted on February 3, 2016May 5, 2016 by ERIK

this awesome. awesome. melon.  At a two michelin star tempura restaurant.  So juicy.  So much flavor.  It was glistening with its own juice.  I believe these melons cost 50-100 dollars each. Controversial? Maybe.  But great product needs little done to it.  Nature has already done its job.  

Posted in Eating, travel Leave a comment

wagyu Tonkatsu

Posted on February 3, 2016May 5, 2016 by ERIK

Did some Wagyu Tonkatsu, double fried of course 🙂  

Posted in Cooking Leave a comment

Posts navigation

Archives

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

© 2016 thepursuitoffood.com