HELLLLLLLLLLLO. We all love food but we don’t all love seeing blood. Gonna keep it real. Animals + meat + eating = bloodshed. Very proud moment, 3 wild boars ranging from 135 pounds to 350 pounds. Gave them my POF business card.
How I thought of this recipe I don’t know, but probably just wanted to take some shrimp pasta from a few days ago to the next level. it’s quite an easy recipe that requires time. brown the guanciale and then lift it and reserve a few TBSP of the guanciale fat to caramelize the red onions. […]