taste

For lobster, Sea urchin, and Abalone, i’ve never had anything in a sushi restaurant (japan, US, elsewhere) that is anywhere nearly in the stratosphere of what was hand-caught.

There are secondary and tertiary levels that you would never taste if you bought it from a market.

the lobster in a tank starts eating its own meat and deteriorating.

 

Pursue that food. it’s the purest and best way to eat unadulterated, PURE food as God and Nature intended.

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