sea urchin risotto fried balls…topped with sea urchin. The creaminess needs to be tasted and felt. With UNI, you can’t skimp, otherwise you are wasting your time.
Some pictures from today, a lot of walking around Central & Admiralty, Lan Kwai Fong (the area where people don’t come scuttling out like cockroaches until it gets dark). and then Wan Chai wet market with seafood and fresh pork
So I got an email:
Sorry to bother you. I wanna pick your brain. If you had to bring something for a pot luck what are the top 5 things/ dishes (appies can be included) you would make? 🙂 I had to ask.
Thanks in advance.
I don’t like potlucks.
ABALONE SASHIMI in a few steps. After driving a million miles and diving with the great white sharks… assuming you were successful and your limbs are somewhat in tact… take it out of the shell with a rice spoon or similar… […]
so, I don’t make dessert. unless you want a ribeye for dessert… trying to figure out how to make fortune cookies… loll #random 1am texts in preparation for www.LAPICNIC.org event. Yeah it’s for a good charity 🙂 come support.
“Eating wild game and hunting last year with you before we opened the restaurant made me a better chef. It did. I realized how good it can taste. How good it should taste.” – Ori Menashe, Bestia raw almonds from the farm the wild boars tear up at night
wild boar legs and shoulders marinating in wine & aromatics & herbs
There’s a few principles that I use whether in a duck ragu, a wild boar ragu, or oxtail vaccinara.
1) I like to use the best quality meat in my ragus (all of my dishes, really). I see chefs doing expensive pop ups using commodity meat. I don’t personally get it. For me, an animal has died so we might as well source the best ones. That’s why I love the flavor of wild, and grassfed, and so on. End of rant 😉 .
2) Intensify the natural flavor with bone and long cooking times […]
I know what it is to be in need, and I know what it is to have plenty. I have learned the secret of being content in any and every situation, whether well fed or hungry, whether living in plenty or in want. 2000 meals! #foodislove www.midnightmission.org
boom boom boom. #45 and #46 from the last 3 months go down.
A few pictures from the field – a snippet, a glimpse, a snapshot of what is Driving through almond fields mighty ducks crazy clouds and crazy cows moonrise ahead and the simultaneous sunset behind