Sharpening resources

moritaka-deba-180mm-1

The knives I use primarily are Moritaka Deba 180mm for cutting fish, poultry, and my workhorse is a Moritaka Gyuto 270mm.  They are extremely well balanced.  Feel amazing like it’s an extension of your hand.

http://www.chefknivestogo.com/moritaka-knives.html

 

Here are some resources that are helpful for sharpening:

http://www.youtube.com/user/Korinjapaneseknives

 

Keep it sharp and ready,

 

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