Prime Rib puff pastry

What I did here was take a nice dry aged prime rib (Bos Creek) from Montana and cut the bone and began making a stock: red wine w/ sauteed leeks, onions, carrots, celery, bay leaf, peppercorns, thyme.

here’s 3 bones with the tomahawk bone 🙂 Had to get a new cutting board to fit.

puff pastry is a perfect vehicle for a gluttonous prime rib dinner.

Sautéed oyster mushrooms, crispy grilled Ribeye bits on the outside, thyme, puff pastry w/ prime rib in the oven & au jus poured tableside

With a good glass of wine (actually a magnum 1.5L LOl )

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