“We think about food all the time, we cook for our friends and families and eat out on our time off, and we dream about food and agonize and argue about it… A new way to prepare something that makes you crazy because you didn’t know about it before, a fish so beautiful it brings tears to your eyes…”
-Giorgio Locatelli
towed the boats down to Mexico
i was the chef for the trip! had a blast (cooking and filming)
fresh yellowtail sashimi
nice trip of groupers. everyone took home 50 pounds of fillets. Have only been home 1/2 a day and barely have half my fish left 🙁 Till next time!