There’s an EVENT. Saturday, September 7, 2013. St. Vincent Meals on Wheels. Charity. Proceeds go to the charity, not to the chefs. Chefs donate their time and food. So come out and support!
More details about the meal and the ticket price to come…but I’m pretty stoked cause… Here’s the list for the current chef participants, covered by ABC7 News & St Vincent Meals on Wheels
Ray Garcia: won the Cochon 555 competition with (pork) butt tamales, www.figrestaurant.com http://amusecochon.com/2013/grandcochon/ This Cochon competition is nationwide and #pig legit.
Kris Morningstar: Ray’s and Stark Bar has been hailed by Esquire as “One of the best new restaurants of 2011” and by the Los Angeles Times as “a feast for the senses.” The Mediterranean-inspired menu includes dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table, seasonal fare from executive chef Kris Morningstar. To drink: seasonal cocktails, a California-centric wine list, and artisan beers and spirits. http://www.patinagroup.com/restaurant.php?restaurants_id=133
Vartan Abgarya: Cliff’s Edge
me. My table’s gonna be awesome!! You can bet some fresh food will be caught 😉 Each table can only host 35 people, so stay tuned!