Caul Fat wrapped Wild Boar Filet

caulfatwrappedfiletmignon

so, I had this brilliant plan to kill a boar, cut the tenderloin off the spine. Rub it with homemade wild mustard.  Cut the caul fat from the stomach, and wrap the tenderloin with the fat.  Sear it in a pan in the middle of nowhere.  The only problem was, this pig really needed to go on the Jenny Craig diet.  So the whole point of taking a cut that lacked fat and wrapping it with fat didn’t exactly work out the way I wanted it to.

Did it anyway.

 

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