so, I had this brilliant plan to kill a boar, cut the tenderloin off the spine. Rub it with homemade wild mustard. Cut the caul fat from the stomach, and wrap the tenderloin with the fat. Sear it in a pan in the middle of nowhere. The only problem was, this pig really needed to go on the Jenny Craig diet. So the whole point of taking a cut that lacked fat and wrapping it with fat didn’t exactly work out the way I wanted it to.
Did it anyway.