smoked over cherry. Tender and juicy! rubbed. (i’ll post the rub recipe later) i’ve been using an electric smoker which doesn’t have the same results as smoking over real fire IMO. as you can tell there’s not much of a smoke ring, but the results were still juicy. Because of the temperature limitations of[…]
Getting some recipes going for The Hunted. Some Aged Wagyu Beef Bolognese… nothing to it. let the meat shine.