Sharpening resources

The knives I use primarily are Moritaka Deba 180mm for cutting fish, poultry, and my workhorse is a Moritaka Gyuto 270mm.  They are extremely well balanced.  Feel amazing like it’s an extension of your hand. http://www.chefknivestogo.com/moritaka-knives.html   Here are some resources that are helpful for sharpening: http://www.youtube.com/user/Korinjapaneseknives   Keep it sharp and ready,   E[…]